MENU



 

 

BREAKFAST

 

 

QUINOA (GLUTEN FREE)
BLACK ORGANIC QUINOA COOKED IN COCONUT MILK WITH PEARS,
GINGER, SPICES, YOGHURT, COCONUT CREAM AND WALNUTS.

 

 

BIRCHER MUESLI
OATS SOAKED IN APPLE JUICE, YOGHURT, CURRANTS, BLUEBERRIES,
ALMONDS AND SHREDDED APPLE.

 

 

BRIOCHE TOAST
OUR OWN ORGANIC BRIOCHE WITH BUTTER
AND YOUR CHOICE OF JAM, MARMALADE OR HONEY

 

 

QUICHE
BROCCOLI, EGGS, CHEESE AND CAPSICUM.

 

 

 

LUNCH

 

 

CURRIES, ALL ARE GLUTEN FREE

 

 

 

PUMKIN DAHL WITH BROWN RICE

 

 

 

BALI CURRY

MILD INDONESIAN VEGETABLE CURRY
WITH BROWN RICE

 

 

 

PALAK WITH GOAT CHEESE

SPICY INDIAN SPINACH WITH BROWN RICE
AND PAPPADAMS

 

 

 

BEETROOT CURRY

WITH BROWN RICE AND DAHL -
AN AYURVEDIC RECIPE

 

 

 

LENTIL SOUP (VEGAN, GLUTEN FREE)

SWEET POTATO, CARROT, LENTILS
SERVED WITH OUR OWN SPELT ROLL AND BUTTER

 


VEGAN SALAD

OVEN BAKED VEGETABLES WITH OUR OWN HOMMUS
ENDIVES TOMATOS, OLIVES,
CUCUMBER WITH FRENCH VINAIGRETTE

 

 

 

FROM THE OVEN

 

 

POTATO PIE (VEGAN)

LENTILS, POTATOS AND MASHED PUMKIN
SERVED IN A CRUSTY CASE,
WITH OR WITHOUT SALAD.

 

 

PASTIE

POTATO MASSALA (VEGAN)
OR BEETROOT PUMKIN, CHEESE AND SPINACH,
WITH OR WITHOUT SALAD.

 

QUICHE
BROCCOLI, EGGS, CHEESE AND CAPSICUM.
WITH OR WITHOUT SALAD

 

 

CARROT BURGER
DAILY BAKED ORGANIC SPELT BUN WITH
OVEN BAKED CARROT AND BEETROOT PATTY,
SPIRULINA SAUCE CUCUMBER, TOMATO,
LETTUCE AND GOAT CHEESE.

 

 

 

SWEETS

 

CHOCOLATE CHICKPEA CAKE (GLUTEN FREE)

 

QUINOA, BANANA AND WALNUT CAKE (GLUTEN FREE)

 

BEETROOT AND ALMOND SLICE (GLUTEN FREE)

 

BLUEBERRY CHEESECAKE

 

POPPYSEED AND LIME CHEESECAKE


OAT, DATE AND GINGER BISCUIT (SUGAR FREE)

 

 

 

DRINKS

 

FRESH JUICE


BEETROOT, CARROT, APPLE, GINGER AND TUMERIC

 

 

 

LASSI
ALMOND AND BLUEBERRY WITH
ROSE WATER AND YOGHURT

 

CHAI TEA OUR OWN SPICE MIX BREWED DAILY.

 

ICED COFFEE OR ICED CHAI

 

DELANO ORGANIC FAIRTRADE COFFEE

 

PELEGRINO MINERAL WATER AND LEMONADE

 

BOTTLED WATER AND JUICE