
MENU
BREAKFAST
QUINOA (GLUTEN FREE)
BLACK ORGANIC QUINOA COOKED IN COCONUT MILK WITH PEARS,
GINGER, SPICES, YOGHURT, COCONUT CREAM AND WALNUTS.
BIRCHER MUESLI
OATS SOAKED IN APPLE JUICE, YOGHURT, CURRANTS, BLUEBERRIES,
ALMONDS AND SHREDDED APPLE.
BRIOCHE TOAST
OUR OWN ORGANIC BRIOCHE WITH BUTTER
AND YOUR CHOICE OF JAM, MARMALADE OR HONEY
QUICHE
BROCCOLI, EGGS, CHEESE AND CAPSICUM.
LUNCH
CURRIES, ALL ARE GLUTEN FREE
PUMKIN DAHL WITH BROWN RICE
BALI CURRY
MILD INDONESIAN VEGETABLE CURRY
WITH BROWN RICE
PALAK WITH GOAT CHEESE
SPICY INDIAN SPINACH WITH BROWN RICE
AND PAPPADAMS
BEETROOT CURRY
WITH BROWN RICE AND DAHL -
AN AYURVEDIC RECIPE
LENTIL SOUP (VEGAN, GLUTEN FREE)
SWEET POTATO, CARROT, LENTILS
SERVED WITH OUR OWN SPELT ROLL AND BUTTER
VEGAN SALAD
OVEN BAKED VEGETABLES WITH OUR OWN HOMMUS
ENDIVES TOMATOS, OLIVES,
CUCUMBER WITH FRENCH VINAIGRETTE
FROM THE OVEN
POTATO PIE (VEGAN)
LENTILS, POTATOS AND MASHED PUMKIN
SERVED IN A CRUSTY CASE,
WITH OR WITHOUT SALAD.
PASTIE
POTATO MASSALA (VEGAN)
OR BEETROOT PUMKIN, CHEESE AND SPINACH,
WITH OR WITHOUT SALAD.
QUICHE
BROCCOLI, EGGS, CHEESE AND CAPSICUM.
WITH OR WITHOUT SALAD
CARROT BURGER
DAILY BAKED ORGANIC SPELT BUN WITH
OVEN BAKED CARROT AND BEETROOT PATTY,
SPIRULINA SAUCE CUCUMBER, TOMATO,
LETTUCE AND GOAT CHEESE.
SWEETS
CHOCOLATE CHICKPEA CAKE (GLUTEN FREE)
QUINOA, BANANA AND WALNUT CAKE (GLUTEN FREE)
BEETROOT AND ALMOND SLICE (GLUTEN FREE)
BLUEBERRY CHEESECAKE
POPPYSEED AND LIME CHEESECAKE
OAT, DATE AND GINGER BISCUIT (SUGAR FREE)
DRINKS
FRESH JUICE
BEETROOT, CARROT, APPLE, GINGER AND TUMERIC
LASSI
ALMOND AND BLUEBERRY WITH
ROSE WATER AND YOGHURT
CHAI TEA OUR OWN SPICE MIX BREWED DAILY.
ICED COFFEE OR ICED CHAI
DELANO ORGANIC FAIRTRADE COFFEE
PELEGRINO MINERAL WATER AND LEMONADE
BOTTLED WATER AND JUICE